McConnell’s Fine Ice Creams Has New Dairy-Free Holiday Ice Creams
Katherine Pendrill — November 26, 2023 — Lifestyle
References: instagram & brandeating
McConnell’s Fine Ice Creams is kicking off the 2023 holiday season with the launch of two exciting new dairy-free holiday ice creams.
Available exclusively from Whole Foods, the two new dairy-free holiday ice creams are a delicious alternative to a lot of the cream-filled treats available this time of year. The first of the new desserts is the Peppermint Mocha & Brownie Bites flavor, which consists of peppermint-spiked mocha "ice cream,' which is swirled with chocolate ganache and stuffed with house-baked, gluten-free brownies. The other new holiday flavor is called Gingerbread House and it consists of an oat milk-based "ice cream" swirled with Guittard dark chocolate and mixed with house-baked gingerbread cookies.
In addition to being dairy-free, both of the new desserts are gluten-free, nut-free, and egg-free, making them a great option for families with various dietary preferences to satisfy.
Image Credit: McConnell’s Fine Ice Creams
Available exclusively from Whole Foods, the two new dairy-free holiday ice creams are a delicious alternative to a lot of the cream-filled treats available this time of year. The first of the new desserts is the Peppermint Mocha & Brownie Bites flavor, which consists of peppermint-spiked mocha "ice cream,' which is swirled with chocolate ganache and stuffed with house-baked, gluten-free brownies. The other new holiday flavor is called Gingerbread House and it consists of an oat milk-based "ice cream" swirled with Guittard dark chocolate and mixed with house-baked gingerbread cookies.
In addition to being dairy-free, both of the new desserts are gluten-free, nut-free, and egg-free, making them a great option for families with various dietary preferences to satisfy.
Image Credit: McConnell’s Fine Ice Creams
Trend Themes
1. Dairy-free Ice Creams - The rise of dairy-free ice creams presents an opportunity for companies to cater to the growing demand for plant-based alternatives in the frozen dessert industry.
2. Artisanal Holiday Treats - Crafting unique holiday flavors like Peppermint Mocha & Brownie Bites and Gingerbread House allows ice cream brands to tap into the seasonal market and attract consumers looking for festive desserts.
3. Gluten-free and Allergen-free Offerings - Expanding product lines to include gluten-free, nut-free, and egg-free options appeals to a wider consumer base and provides an opportunity for brands to accommodate individuals with dietary restrictions or preferences.
Industry Implications
1. Frozen Dessert Industry - Innovating within the frozen dessert industry with dairy-free alternatives and unique holiday flavors allows companies to differentiate themselves and capture a larger market share.
2. Plant-based Food Industry - The growth of dairy-free ice creams highlights the opportunity for companies in the plant-based food industry to develop and market a wider range of plant-based frozen desserts to meet consumer demand.
3. Specialty Diets Industry - The availability of gluten-free, nut-free, and egg-free holiday ice creams caters to the needs of individuals following specialty diets, presenting an opportunity for companies in the specialty diets industry to expand their product offerings.
5.6
Score
Popularity
Activity
Freshness
