Carrington Farms' Ground Lupin Bean is touted as a "deliciously different side dish" that's derived from the lupini bean, a nutrient-rich legume that comes from the same family as chickpeas and lentils. The unique side dish is available in both plain and seasoned varieties, and it takes only a matter of minutes to prepare. Carrington Farms recommends its gluten-free and protein-rich Ground Lupin Bean as an alternative to quinoa or rice, although the product also has the potential to be used as a salad topper or breading.
While the plain variety also lends itself well to the creation of breakfasts like Breakfast Lupin "Oat"Meal, the flavored Garlic & Herb and Spanish Style varieties could potentially be used to create everything from meatballs to dips.
Lupini beans are appearing in a wide range of snacks and meals, especially as health-conscious consumers seek out better-for-you swaps and explore more plant-based eating.
Image Credit: Carrington Farms
Key Themes Behind This Trend
- Bean-based Side Dishes
- Opportunity for food companies to explore nutrient-rich and flavorful plant-based substitutes for traditional side dishes.
- Ground Lupin Bean
- Opportunity for companies to market lupin bean as a gluten-free and protein-rich alternative to other grains and legumes.
- Plant-based Eating
- Opportunity for food companies to develop more products that cater to consumers seeking healthier and plant-based options for snacks and meals.
Where This Applies
- Food
- Opportunity for food companies to explore the use of lupin beans as ingredients in various dishes and snacks.
- Health and Wellness
- Opportunity for companies and brands to market lupin beans as a nutrient-rich and protein-packed ingredient for healthier meals and snacks.
- Gluten-free
- Opportunity for companies to market lupin beans as a gluten-free option for people with gluten sensitivity or those who want to reduce their gluten intake.
