One Bite's Low Glycemic Protein & Collagen Bar Balances Blood Sugar
Laura McQuarrie — February 29, 2024 — Lifestyle
References: onebite.global & newhope
One Bite's Low Glycemic Protein & Collagen Bar is an innovative snack formulated by medical experts that combines a science-based complex of fiber and ingredients that help to lower and balance blood sugar levels. What's more, the no-added-sugar bar's slow sugar release helps to maintain stable energy levels and prevent crashes and spikes.
Rosemary, blueberry extracts and Japanese marine collagen are some of the purposeful ingredients in the bar, all of which is coated in sugar-free dark chocolate.
In the Functional Food or Beverage category of the 2024 Natural Products Expo West NEXTY Awards, One Bite's Pistachio Protein Bar is a finalist. The brand also offers other nourishing varieties of its protein and collagen low-glycemic bar like Hazelnut and Chocolate, and Peanut and Salted Caramel.
Rosemary, blueberry extracts and Japanese marine collagen are some of the purposeful ingredients in the bar, all of which is coated in sugar-free dark chocolate.
In the Functional Food or Beverage category of the 2024 Natural Products Expo West NEXTY Awards, One Bite's Pistachio Protein Bar is a finalist. The brand also offers other nourishing varieties of its protein and collagen low-glycemic bar like Hazelnut and Chocolate, and Peanut and Salted Caramel.
Trend Themes
1. Low-glycemic Snacks - Exploring the development of low-glycemic snack products with innovative ingredient combinations for blood sugar management.
2. Functional Food Innovation - Embracing the functional food trend by creating products formulated by medical experts with a scientific approach to health benefits.
3. Sugar-free Treats - Shifting towards sugar-free snack options that offer slow sugar release to support stable energy levels.
Industry Implications
1. Health & Wellness - Opportunities for brands to disrupt the health and wellness industry by introducing low-glycemic protein bars with unique ingredient profiles.
2. Food & Beverage - Innovative disruptions in the food and beverage sector can be explored through the development of functional snacks like low-glycemic protein bars.
3. Natural Products - Natural product companies can tap into the trend of sugar-free treats infused with purposeful ingredients to cater to health-conscious consumers.
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