Bennigan’s is embracing the luck of the Irish with the launch of several new scratch-made, Irish-Inspired items, including the Loaded Blarney Pub Fries and Molly Malone’s Irish Linguine.
From March 1-30, 2023, Bennigan’s customers can enjoy delicious St. Patrick's Day dishes for lunch, dinner, or dessert. One of the standout new menu items is the Loaded Blarney Pub Fries, which consists of Bennigan’s signature Homestyle French Fries topped with housmade chili con queso, alehouse onions, shredded Carolina pulled pork, crispy bacon pieces, melted cheddar cheese, and a drizzle of BBQ sauce. As if that weren't enough, he fries are also topped with sour cream, pickled jalapeños and fresh green onions.
Alongside the new Irish dishes, Bennigan’s has also created a few new handcrafted cocktails for the occasion, including the Emerald Isle Party Punch, the Celtic Peach Blaster, and the Paddy’s Lemon Drop Martini.
Image Credit: Bennigan's
What Makes This Trend Stand Out
- Scratch-made Irish-inspired Dishes
- Opportunity for restaurants and food brands to create unique and authentic Irish-inspired dishes using fresh, locally-sourced ingredients.
- Loaded Fries
- Opportunity to create new and innovative loaded fry combinations, using unique ingredients to differentiate from competitors.
- Handcrafted Cocktails
- Opportunity to create new and unique cocktail offerings using fresh ingredients and creative flavor combinations.
Sectors Adopting This
- Restaurant Industry
- Restaurants can capitalize on the popularity of St. Patrick's Day by creating new and unique Irish-inspired dishes and drinks to attract customers.
- Food and Beverage Industry
- Food and beverage brands can create limited-time products or partnerships with restaurants to offer unique Irish-inspired products during the St. Patrick's Day season.
- Event Planning Industry
- Event planners can incorporate Irish-inspired food and drinks into St. Patrick's Day events to create an authentic and festive atmosphere.
