You might have seen arugula-topped pizzas before, but they have nothing on this kale caesar salad pizza. Created by Jessica Merchant at the food blog How Sweet It Is, the salad pizza topping is paired with a parmesan-infused crust.
The homemade cheesy crust lies beneath a kale caesar salad with a yogurt-based dressing made from scratch. The healthy take on pizza requires a considerable amount more effort than simply ordering delivery, but is worth it if you are taking your health more seriously. The deceivingly simple salad on crust is also sprinkled with tons of cheese shavings and extra bread crumbs for a double dose of bread on bread.
This is a fun way to get your green veggies in your diet and would make a tasty lunch or dinner.
Why This Trend Is Growing
- Arugula-topped Pizzas
- Create unique and flavorful pizzas by topping them with arugula and other fresh greens.
- Yogurt-based Dressings
- Experiment with yogurt-based dressings to create healthier and tangy flavors for salads.
- Cheesy Crust Variations
- Innovate pizza crusts by infusing them with different types of cheese for added flavor and texture.
Industries Being Reshaped
- Food and Beverage
- Explore the opportunities of creating innovative pizza toppings and crust variations for the food and beverage industry.
- Health and Wellness
- Develop and market nutritious and flavorful salad dressings for health-conscious individuals.
- Restaurant and Catering
- Offer unique salad pizza combinations as a delicious and healthier option on restaurant menus.
