Jolly Llama's New Ice Cream Sandwiches are Dairy and Gluten-free
Katherine Pendrill — May 13, 2020 — Lifestyle
References: jollyllama & nosh
Though Jolly Llama is best known for its plant-based Sorbet Pops, the brand recently expanded its product range to include new ice cream cones and sandwiches.
Back in February, Jolly Llama debuted the world's first gluten-free and dairy-free ice cream cones and sandwiches. Instead of cream, the frozen treats are made from premium plant-based ingredients such as coconut cream. The new ice cream sandwiches come in tasty Vanilla and Cool Mint Chocolate Chip flavors and contain just 120 to 160 calories per serving. On the other hand, the ice cream cones come in Fudge Sundae and Caramel Chocolate Chip varieties and contain 260 to 310-calorie per cone.
With a growing number of consumers ditching or cutting back on gluten and dairy, Jolly Llama's latest products are easily accessible frozen treats.
Image Credit: Jolly Llama.
Back in February, Jolly Llama debuted the world's first gluten-free and dairy-free ice cream cones and sandwiches. Instead of cream, the frozen treats are made from premium plant-based ingredients such as coconut cream. The new ice cream sandwiches come in tasty Vanilla and Cool Mint Chocolate Chip flavors and contain just 120 to 160 calories per serving. On the other hand, the ice cream cones come in Fudge Sundae and Caramel Chocolate Chip varieties and contain 260 to 310-calorie per cone.
With a growing number of consumers ditching or cutting back on gluten and dairy, Jolly Llama's latest products are easily accessible frozen treats.
Image Credit: Jolly Llama.
Trend Themes
1. Gluten-free Desserts - Jolly Llama's new gluten-free ice cream sandwiches tap into the rising trend of gluten-free desserts, offering a delicious and accessible option for consumers with dietary restrictions.
2. Plant-based Frozen Treats - Jolly Llama's plant-based ice cream sandwiches cater to the increasing demand for plant-based and vegan products in the frozen treats industry, presenting an opportunity for innovation and market expansion.
3. Calorie-conscious Indulgence - Jolly Llama's low-calorie ice cream sandwiches and cones respond to the growing consumer trend of seeking guilt-free indulgence, opening doors for innovative, healthier dessert options.
Industry Implications
1. Frozen Desserts - The introduction of gluten-free ice cream sandwiches by Jolly Llama presents an innovation opportunity for the frozen desserts industry to capitalize on the growing demand for alternative and dietary-restricted options.
2. Plant-based Foods - Jolly Llama's plant-based frozen treats align with the plant-based foods industry, which is experiencing rapid growth and offers possibilities for disruptive innovation in the realm of dairy-free and gluten-free desserts.
3. Health and Wellness - Jolly Llama's low-calorie ice cream sandwiches and cones cater to the health and wellness industry, providing an opportunity for brands to develop healthier indulgence options that meet consumer demands for guilt-free treats.
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