These Mini Cookie Sandwiches Are Free Of Dairy and Gluten
Rahul Kalvapalle — June 7, 2023 — Lifestyle
References: chloesfruit & foodbev
Chloe's, an American dairy-free frozen snack brand that was started by none other than former Manhattan Assistant District Attorney Chloe Epstein, has launched a delectable new range of cookie sandwiches that can be enjoyed in a single bite.
Available in chocolate and vanilla versions, these delicious mini cookie sandwiches are made with a filling sourced from oat milk, with pea protein added for good measures. Meanwhile, the cookies used are gluten-free as they are made with rice, oat and buckwheat flours.
These miniature cookie sandwiches are ultimately well-suited to target customers looking for healthier alternatives to frozen cookie sandwiches that also offer the advantage of being bite-sized and easily portable.
By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality," said Epstein.
Image Credit: Chloe's
Available in chocolate and vanilla versions, these delicious mini cookie sandwiches are made with a filling sourced from oat milk, with pea protein added for good measures. Meanwhile, the cookies used are gluten-free as they are made with rice, oat and buckwheat flours.
These miniature cookie sandwiches are ultimately well-suited to target customers looking for healthier alternatives to frozen cookie sandwiches that also offer the advantage of being bite-sized and easily portable.
By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality," said Epstein.
Image Credit: Chloe's
Trend Themes
1. Gluten and Dairy Free Products - Companies can create and market gluten-free and dairy-free products to target health-conscious customers.
2. Miniature Food Products - Companies can create bite-sized versions of popular food products to meet growing consumer demand for snack-sized treats.
3. Plant-based Ingredients - Companies can use plant-based ingredients, such as pea protein and oat milk, to appeal to a wider range of customers seeking healthier alternatives to traditional dairy-based products.
Industry Implications
1. Frozen Snack Industry - Companies can innovate within the frozen snack industry by creating healthier, bite-sized snack options to meet the growing demand for better-for-you products.
2. Gluten-free Industry - Companies can cater to the gluten-free market by creating gluten-free alternatives to popular snacks and desserts like cookies and sandwiches.
3. Plant-based Food Industry - Companies can tap into the plant-based food trend by incorporating plant-based ingredients into their products to attract a wider range of health-conscious consumers.
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