Chloe's, an American dairy-free frozen snack brand that was started by none other than former Manhattan Assistant District Attorney Chloe Epstein, has launched a delectable new range of cookie sandwiches that can be enjoyed in a single bite.
Available in chocolate and vanilla versions, these delicious mini cookie sandwiches are made with a filling sourced from oat milk, with pea protein added for good measures. Meanwhile, the cookies used are gluten-free as they are made with rice, oat and buckwheat flours.
These miniature cookie sandwiches are ultimately well-suited to target customers looking for healthier alternatives to frozen cookie sandwiches that also offer the advantage of being bite-sized and easily portable.
By expanding our range of gluten- and dairy-free options with the launch of our Mini Cookie Sandwich, we are continuing to define the better-for-you frozen novelty market, without compromising on taste or quality," said Epstein.
Image Credit: Chloe's
What Makes This Trend Stand Out
- Gluten and Dairy Free Products
- Companies can create and market gluten-free and dairy-free products to target health-conscious customers.
- Miniature Food Products
- Companies can create bite-sized versions of popular food products to meet growing consumer demand for snack-sized treats.
- Plant-based Ingredients
- Companies can use plant-based ingredients, such as pea protein and oat milk, to appeal to a wider range of customers seeking healthier alternatives to traditional dairy-based products.
Sectors Adopting This
- Frozen Snack Industry
- Companies can innovate within the frozen snack industry by creating healthier, bite-sized snack options to meet the growing demand for better-for-you products.
- Gluten-free Industry
- Companies can cater to the gluten-free market by creating gluten-free alternatives to popular snacks and desserts like cookies and sandwiches.
- Plant-based Food Industry
- Companies can tap into the plant-based food trend by incorporating plant-based ingredients into their products to attract a wider range of health-conscious consumers.
