Starbucks' spring menu introduces the Honey Oatmilk Latte, which is being launched alongside Oatly oat milk nationwide. The new beverage can be enjoyed hot or iced and it combines Starbucks Blonde Espresso with creamy oat milk, honey and a toasted honey topping.
Oat milk is the fourth kind of non-dairy milk that is now available to customers in the United States, joining existing options like soy, coconut and almond milk. As customers seek out a variety of plant-based options, they are looking for high-quality choices that are smooth, richly textured, foamy and complementary of a variety of coffee beverages. Oat milk has inspired a few other of the new spring beverages that are being introduced at Starbucks this season.