Cappello's is shaking up the pasta category with a first-of-its-kind entrée, grain-free ravioli, that can easily be prepared from its frozen-fresh format. The product was created to refresh the ravioli category and provide more options to people, regardless of their dietary needs or preferences.
The free-from pasta products, prepared without grains or gluten, are ready to make in a matter of minutes. There's a savory blend of ricotta, mozzarella, parmesan, fontina and asiago cheeses with the Five Cheese option, as well as Spinach & Cheese.The almond flour pasta promises to appeal to ingredient-conscious consumers with carefully chosen additions like cage-free eggs. The pasta products boast up to 17 grams of protein per serving, plus they serve as a source of healthy fats thanks to the nutritious nut base.
What Makes This Trend Stand Out
- Grain-free Pasta
- Creating pasta with alternative flours and grains to cater to ingredient-conscious consumers presents a disruptive innovation opportunity for food companies.
- Frozen-fresh Technology
- Developing and utilizing frozen-fresh technology for creating convenient and healthy meal options presents a disruptive innovation opportunity for the food industry.
- Protein-rich Foods
- Developing protein-rich, grain-free pasta dishes is a disruptive innovation opportunity for food companies looking to cater to consumers seeking more high-protein options in their diets.
Sectors Adopting This
- Food & Beverage
- The Food and Beverage industry can create grain-free pasta options catering to the needs of ingredient-conscious consumers.
- Frozen Foods
- The Frozen Food industry can develop healthy and convenient meal options using frozen-fresh technology.
- Health & Wellness
- The Health and Wellness industry can venture into creating protein-rich, grain-free pasta as an alternative meal option for consumers looking for healthier food choices.
