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Oomi's Gluten-Free Noodles are Made from Whiting, Pollock and Hoki Protein

 - Dec 9, 2016
References: oominoodles & trndmonitor
Oomi is the proud producer of 'The Protein Noodle,' or gluten-free noodles that boast a high protein content and 75% less carbs. While there are many pasta and noodle products on the market that boast protein-rich formulas from pulses, Oomi sets itself apart by using protein from freshly and sustainably sourced fish. This includes Pacific Whiting, Pollock and Hoki, which are used "to create a noodle that has the best bite and bounce," as Oomi describes.

Unlike protein from ordinary meat sources like turkey, beef, chicken and pork, fish tends to be quicker and easier to digest, meaning that much less effort is required from one's digestive system.

As many consumers now believe that they are deficient in protein, many are searching for products like these that easily sneak in a few more essential nutrients for the body.