Oomi is the proud producer of 'The Protein Noodle,' or gluten-free noodles that boast a high protein content and 75% less carbs. While there are many pasta and noodle products on the market that boast protein-rich formulas from pulses, Oomi sets itself apart by using protein from freshly and sustainably sourced fish. This includes Pacific Whiting, Pollock and Hoki, which are used "to create a noodle that has the best bite and bounce," as Oomi describes.
Unlike protein from ordinary meat sources like turkey, beef, chicken and pork, fish tends to be quicker and easier to digest, meaning that much less effort is required from one's digestive system.
As many consumers now believe that they are deficient in protein, many are searching for products like these that easily sneak in a few more essential nutrients for the body.
Fish Protein Noodles
More Stats +/-
Fiber-Infused Chia Juices
Raw Cookie Dough Bites
Adult-Oriented Lunch Kits
Milky Fruit Protein Drinks
Natural Protein Probiotic Drinks
Free 2018 Report & eBook
Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.
Our Research Methodology
This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.