Revolution Gelato's Mini Gelato Pie created a first-of-its-kind plant-based dessert with a rich cookie crust and a creamy organic gelato filling that's all wrapped in a coating of organic, fair trade dark chocolate.
The decadent plant-powered treat is offered in a variety of flavors, including Mega Mint and Classic Vanilla, as well as varieties like Mocha Madness and Triple Chocolate that chocolate lovers will adore. These pies offer a decadent way for plant-based eaters to indulge, especially as many pies are made with cream-based fillings and traditional gelato often contains milk or cream as a key ingredient.
The plant-based gelato pie by Revolution Gelato was named the winner of the Best New Sweet or Dessert category in the NEXTY Awards.
Image Credit: Revolution Gelato
What Makes This Trend Stand Out
- Plant-based Desserts
- Creating innovative and indulgent desserts using plant-based ingredients opens up opportunities for new flavors and textures.
- Alternative Gelato
- Developing gelato alternatives that are dairy-free and plant-based provides options for consumers with dietary restrictions or preferences.
- Organic and Fair Trade Ingredients
- Using organic and fair trade ingredients in dessert products allows for ethical and sustainable production practices that resonate with conscious consumers.
Sectors Adopting This
- Plant-based Food
- As the demand for plant-based alternatives continues to grow, the plant-based food industry can explore new product lines and expansion opportunities, such as plant-based desserts.
- Frozen Dessert
- By incorporating plant-based gelato and other alternative ingredients, the frozen dessert industry can cater to a wider range of dietary needs and attract new customers.
- Organic and Fair Trade
- The organic and fair trade industry can collaborate with dessert brands to create products that align with sustainable sourcing practices, appealing to environmentally conscious consumers.
