Revolution Gelato's Mini Gelato Pie is a Creamy, Crunchy Dessert
Laura McQuarrie — October 13, 2020 — Lifestyle
References: revolutiongelato & nextyawards
Revolution Gelato's Mini Gelato Pie created a first-of-its-kind plant-based dessert with a rich cookie crust and a creamy organic gelato filling that's all wrapped in a coating of organic, fair trade dark chocolate.
The decadent plant-powered treat is offered in a variety of flavors, including Mega Mint and Classic Vanilla, as well as varieties like Mocha Madness and Triple Chocolate that chocolate lovers will adore. These pies offer a decadent way for plant-based eaters to indulge, especially as many pies are made with cream-based fillings and traditional gelato often contains milk or cream as a key ingredient.
The plant-based gelato pie by Revolution Gelato was named the winner of the Best New Sweet or Dessert category in the NEXTY Awards.
Image Credit: Revolution Gelato
The decadent plant-powered treat is offered in a variety of flavors, including Mega Mint and Classic Vanilla, as well as varieties like Mocha Madness and Triple Chocolate that chocolate lovers will adore. These pies offer a decadent way for plant-based eaters to indulge, especially as many pies are made with cream-based fillings and traditional gelato often contains milk or cream as a key ingredient.
The plant-based gelato pie by Revolution Gelato was named the winner of the Best New Sweet or Dessert category in the NEXTY Awards.
Image Credit: Revolution Gelato
Trend Themes
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Plant-based Desserts — Creating innovative and indulgent desserts using plant-based ingredients opens up opportunities for new flavors and textures.
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Alternative Gelato — Developing gelato alternatives that are dairy-free and plant-based provides options for consumers with dietary restrictions or preferences.
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Organic and Fair Trade Ingredients — Using organic and fair trade ingredients in dessert products allows for ethical and sustainable production practices that resonate with conscious consumers.
Industry Implications
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Plant-based Food — As the demand for plant-based alternatives continues to grow, the plant-based food industry can explore new product lines and expansion opportunities, such as plant-based desserts.
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Frozen Dessert — By incorporating plant-based gelato and other alternative ingredients, the frozen dessert industry can cater to a wider range of dietary needs and attract new customers.
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Organic and Fair Trade — The organic and fair trade industry can collaborate with dessert brands to create products that align with sustainable sourcing practices, appealing to environmentally conscious consumers.
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