Gelato is traditionally made with milk but Remilk, in partnership with NY-based boutique ice cream maker Anita, is introducing an animal-free gelato that's made with Remilk dairy protein instead of traditional cow dairy. Anita's Salted Caramel Pretzel Gelato is vegan-friendly and it does not contain lactose thanks to the use of non-animal dairy protein.
A recent poll conducted by YouGov on behalf of Remilk reports that "50% of non-vegan US Adults say ice cream is one of the top three foods holding them back from veganism." This animal-free gelato speaks to the way that the dairy industry is being disrupted by innovative, alternative ingredients.
Anita's Salted Caramel Pretzel Gelato will be delighting visitors to Future Food-Tech NY.
What's Driving This Trend
- Alternative Protein-based Foods
- Remilk's dairy protein is disrupting the dairy industry by offering a plant-based alternative gelato option made from non-animal ingredients.
- Veganism and Non-dairy Diets
- Remilk's animal-free gelato speaks to the growing number of non-vegan adults who are considering adopting a vegan diet, but are held back by their love for ice cream.
- Innovative Ingredients
- The use of Remilk dairy protein in Anita's Salted Caramel Pretzel Gelato shows how companies can create new products by using innovative ingredients that cater to consumers' dietary preferences.
Who This Affects Most
- Dairy Alternative Industry
- Remilk's dairy protein creates opportunities for new plant-based dairy alternatives that can compete with traditional cow dairy products.
- Ice Cream Industry
- The growing trend of non-dairy diets and veganism presents an opportunity for the ice cream industry to offer alternative, animal-free options to cater to changing consumer tastes.
- Food Ingredient Industry
- The use of Remilk's dairy protein in Anita's Salted Caramel Pretzel Gelato highlights the potential for innovative, alternative ingredients to create new food products for health conscious consumers.
