Remilk The New Milk Was Created with Gad Dairies
Michael Hemsworth — November 11, 2025 — Lifestyle
References: remilk & cultivated-x
The Remilk The New Milk range has been created by the Israel-based company in collaboration with Gad Dairies as a series of dairy-identical alt milk products that will offer an alternative to traditional milk.
The product range consists of three options including Barista Milk for the foodservice industry alongside plain milk and vanilla-flavored milks. The products are reported to be lactose-free, cholesterol-free and fortified with vitamins and calcium, while also containing 75% less sugar than conventional cow's milk. The products are also Kosher-pareve to make them suitable for consumers who follow the Kosher dietary laws.
CEO and Co-Founder Aviv Wolff spoke on the Remilk The New Milk range saying, "We founded Remilk with a clear vision – to create a better, healthier, and tastier world through real milk made without cows. Today, in a remarkable global milestone, that vision is becoming a reality. Our partnership with Gad Dairies, a brand with an unmatched culinary legacy, is the natural next step to ensure the highest-quality, best-tasting products.”
Image Credit: Remilk
The product range consists of three options including Barista Milk for the foodservice industry alongside plain milk and vanilla-flavored milks. The products are reported to be lactose-free, cholesterol-free and fortified with vitamins and calcium, while also containing 75% less sugar than conventional cow's milk. The products are also Kosher-pareve to make them suitable for consumers who follow the Kosher dietary laws.
CEO and Co-Founder Aviv Wolff spoke on the Remilk The New Milk range saying, "We founded Remilk with a clear vision – to create a better, healthier, and tastier world through real milk made without cows. Today, in a remarkable global milestone, that vision is becoming a reality. Our partnership with Gad Dairies, a brand with an unmatched culinary legacy, is the natural next step to ensure the highest-quality, best-tasting products.”
Image Credit: Remilk
Trend Themes
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Lactose-free Innovations — The development of lactose-free alt milk products is rising, addressing the needs of lactose-intolerant consumers who seek dairy-like experiences.
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Low-sugar Alternatives — Low-sugar formulations in alt milks offer a healthier option for consumers conscious of sugar intake, meeting the demand for nutritious yet satisfying dairy substitutes.
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Kosher-friendly Products — The expansion of Kosher-pareve alt milk options provides new possibilities for adherence to religious dietary restrictions while enjoying familiar milk products.
Industry Implications
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Plant-based Dairy — The plant-based dairy industry is evolving with realistic dairy-identical products that cater to traditional milk taste preferences without animal ingredients.
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Health and Wellness — The health and wellness industry benefits from alt milk options that prioritize vitamin fortification and cholesterol-free properties to align with health-focused lifestyles.
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Foodservice Sector — The foodservice sector can expand its offerings with barista-grade alt milk products, providing versatile options for coffee and beverage preparation without compromising on quality.
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