Solein Chocolate Gelato Features an Ingredient Grown from "Thin Air"
Laura McQuarrie — June 20, 2023 — Lifestyle
References: vegconomist
Solar Foods first introduced Solein as a natural, all-purpose protein grown with air molecules and now, it's debuting the world’s first Solein Chocolate Gelato in Singapore. This launch is a significant one because it marks the first time a food made with an animal-free protein grown from microbes using hydrogen and carbon dioxide will be sold to the general public.
The innovative ingredient in the gelato is said to have umami and nutty notes and it shares an intriguing eating experience that does not rely on traditional agriculture. Naturally, this ingredient contains carotenoids, which give foods a yellow color.
“This offers a glimpse of a future where tastes and textures are familiar, but where food arrives on our plates in an entirely new way,” said Solar Foods.
The innovative ingredient in the gelato is said to have umami and nutty notes and it shares an intriguing eating experience that does not rely on traditional agriculture. Naturally, this ingredient contains carotenoids, which give foods a yellow color.
“This offers a glimpse of a future where tastes and textures are familiar, but where food arrives on our plates in an entirely new way,” said Solar Foods.
Trend Themes
1. Air-based Protein - The development of an animal-free protein grown from microbes using hydrogen and carbon dioxide opens up new possibilities for sustainable and alternative food sources.
2. Microbial Grown Ingredients - The use of microbes to produce ingredients like Solein showcases the potential for novel flavors and eating experiences that don't rely on traditional agriculture.
3. Alternative Food Production - The introduction of Solein Chocolate Gelato highlights the emerging trend of finding innovative ways to produce food that do not depend on traditional farming methods.
Industry Implications
1. Plant-based Food Industry - The plant-based food industry can leverage air-based proteins and microbial-grown ingredients to create new, sustainable, and animal-free products.
2. Food Technology Industry - The development of novel food production techniques like growing ingredients from microbes presents disruptive innovation opportunities for the food technology industry.
3. Sustainable Agriculture Industry - The emergence of alternative food production methods, such as air-based proteins, calls for collaboration within the sustainable agriculture industry to explore new ways of feeding the growing population.
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