This extremely unconventional egg roll recipe turns a cheeseburger from In-N-Out into an Asian-inspired snack. Created by Chef Josh Elkin and featured on FoodBeast, the In-N-Out burger egg rolls are made by including burger ingredients in an egg roll wrapper that is then deep fried and dipped in In-N-Out spread.
As long as you have access to a deep fryer, you can try out this egg roll recipe on your own. After you cut up your In-N-Out burger (or if there isn't one near you, a different fast food burger of choice) you can also add cut up french fries and grilled onions to the center of your grocery store-bought egg roll wrappers. Egg wash is used to keep everything together.
Key Themes Behind This Trend
- Asian-inspired Snacks
- Combining traditional Asian cuisine with unexpected flavors creates unique snacking experiences.
- Fast Food Fusion
- Fusing fast food favorites with non-traditional cuisine can create new and exciting dishes.
- DIY Gourmet
- Bringing gourmet cuisine to the comfort of your own kitchen with easy-to-follow recipes.
Where This Applies
- Fast Food
- Incorporating different cultural cuisines into their menus can attract new customers and revitalize their brand.
- Food Delivery
- Partnering with chefs to offer creative menu items can differentiate delivery platforms from competitors.
- Home Cooking
- Providing access to unique and easy-to-follow recipes can simplify the at-home cooking experience.
