After finding much success in New York City, Roundk recently opened a new coffee shop in Los Angeles that shows off its innovative menu with a signature drink, the Egg Cappuccino.
As its name suggests, the Egg Cappuccino puts a twist on the traditional espresso-based coffee drink with the addition of an egg yolk. The unlikely combination of egg and espresso gets whisked together and topped with a fresh scoop of whipped cream to create a unique new drinking experience.
Roundk is no stranger to unconventionally infused drinks—some of its other inventions include lattes with wasabi or all-black organic coconut ash. As a whole, Roundk's North American cafes aim to share the experience of a Dah-Bahn, or Korean coffee shop.
Roundk's Signature 'Egg Cappuccino' Pairs Espresso and Egg Yolk
1. Unconventional Infusions - Exploring unique combinations in food and beverages, such as adding egg yolk to cappuccinos, presents opportunities for disruptive innovation in the culinary industry.
2. Novelty Coffee Experiences - Creating new and unexpected experiences for coffee drinkers, like adding unconventional ingredients or flavors, can disrupt the traditional coffee shop industry.
3. Global Fusion Beverages - Introducing international flavors and inspirations into beverages, such as incorporating Korean coffee shop elements, can offer disruptive innovation opportunities in the beverage industry.
1. Culinary - The culinary industry can explore new flavor combinations and inventive techniques, like adding unique ingredients to traditional dishes, to create disruptive culinary experiences.
2. Coffee Shop - Coffee shops can disrupt the market by offering novelty coffee experiences with unconventional ingredients and unique flavor profiles.
3. Beverage - The beverage industry can embrace global fusion and cultural inspirations to create disruptive, unique beverage offerings that appeal to diverse consumer tastes.