Ahead of the spring, Starbucks US has unveiled its Iced Shaken Espresso drinks, which are inspired by the art of mixology.
The unique mixing process allows baristas to quickly cool the rest of the drink while evenly mixing all of the ingredients together, making for a refreshing and perfectly balanced iced drink that consumers can look forward to enjoying in place of a typical iced coffee or latte.
The spring release also spotlights two new dairy-free options, the Iced Brown Sugar Oatmilk Shaken Espresso and the Iced Chocolate Almondmilk Shaken Espresso. Both variations are made with Starbucks' Blonde espresso and a combination of lightly sweet flavors. The first includes both brown sugar and cinnamon, while the latter spotlights cocoa and notes of malt.
Image Credit: Starbucks