Years ago KFC launched the Double Down burger as sandwich with two patties in place of top and bottom buns. Now, The Cornish Arms in Melbourne, Australia has launched a vegan version of the menu item with entirely plant-based ingredients.
Inspired by of-the-moment happenings in the world of food and pop culture, chef Lloyd Kembrey crafts the recipe with two mock chicken patties made from a base of soy, which are coated in spices, the sandwich is topped with vegan cheese, bacon, as well as tomatoes. The all-vegan bunless sandwich is served with a side of fries and slaw.
Although The Cornish Arms is not a vegan pub, it offers a variety of plant-based dishes and serves 12 vegan craft beers, noting: "dietary preference is no barrier to good food and nights with friends."
Image Credit: Jenna Fahey-White
Why This Trend Is Growing
- Vegan Fast Food
- The rise of vegan fast food options like bunless vegan sandwiches presents opportunities for plant-based alternatives in the fast food industry.
- Plant-based Meat Alternatives
- The use of plant-based meat alternatives in dishes like bunless vegan sandwiches shows a growing demand for plant-based protein options.
- Vegan Pub Dining
- The emergence of vegan pubs, like The Cornish Arms, highlights the potential for plant-based dining experiences in the pub industry.
Industries Being Reshaped
- Fast Food Industry
- The bunless vegan sandwich trend presents an opportunity for fast food chains to incorporate vegan options into their menus and cater to a wider customer base.
- Plant-based Food Industry
- The demand for plant-based meat alternatives, as seen in bunless vegan sandwiches, provides opportunities for innovation and growth in the plant-based food industry.
- Pub and Restaurant Industry
- Vegan pubs, such as The Cornish Arms, demonstrate the potential for plant-based dining experiences, showcasing a new avenue for growth in the pub and restaurant industry.
