Meati products are now on the menu at all 13 PLNT Burger locations across the east coast with the launch of two new sandwiches: the Crispy Chik’n Sandwich and the Spicy Crispy Chik’n Sandwich.
Perfect for meat eaters and vegetarians alike, both of the delicious new sandwiches are made with a Meati Crispy Cutlet, which is made from nutrient-rich mushroom root. The Crispy Chik’n Sandwich pairs the faux chicken with green leaf lettuce, pickles, and garden herb mayo on a potato bun. On the other hand, the Spicy Crispy Chik’n Sandwich pairs the plant-based patty with house-made hot sauce, plant-based pepperjack cheese, pickles, green leaf lettuce, and garden herb mayo on a potato bun.
Both of the new sandwiches will be available as of April 10, 2023.
Image Credit: PLNT Burger
What Makes This Trend Stand Out
- Faux Meat Sandwiches
- The rise of plant-based sandwich options in fast food menu presents an opportunity for offering wider vegetarian options to address health and environmental concerns.
- Mushroom-based Protein
- Creating sustainable protein alternatives from mushrooms demonstrates evolving tastes and possibilities for health and sustainability-conscious consumers.
- Spicy Plant-based Varieties
- Experimenting with different combinations of plant-based proteins and flavors can lead to an expansion of diverse plant-based menu items.
Sectors Adopting This
- Fast Food Restaurants
- Fast food chains can experiment with innovative plant-based menu additions to cater to the growing demand for healthier and sustainable options.
- Food and Beverage Manufacturing
- Manufacturers can create innovative products using mushroom-based proteins and experiment with unique flavor combinations to build the market for faux meat products.
- Agriculture
- Farmers and growers can explore and expand their production of mushroom-based proteins to cater to the growing demand for sustainable protein alternatives.
