For a few years now, people in Toronto have been enjoying the innovative plant-based menu at Planta, as well as its other offshoots like Planta Burger—and recently, Planta opened an all-new vegan dim sum restaurant in the city. The Asian-inspired plant-based eatery puts an entirely plant-based spin on classic dishes like dumplings, which are offered in flavorful varieties like Spinach & Shiitake, Crispy Snow Pea Leaves and Crispy Black Bean.
While the menu lists categories like nigiri and maki, items like the Spicy Tuna Roll are actually made with vibrant plant-powered ingredients like ahi and pickled watermelon, tempura and spicy aioli. Diners will also be able to enjoy everything from spring rolls and small plates to salads, noodles and rice.
Plant-Based Dim Sum Restaurants
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Fried Air Appetizers
Baked Bean Pizzas
Responsible Plant-Based Restaurants
Swanky Plant-Based Eateries
Protein-Rich Vegan Cheeseburgers