Rootberry is making its first foray into the frozen food sector with four plant-based dumplings. “Rootberry was founded to help more people eat plants more often, and expanding to the frozen food aisle is the next logical step for us,” Rootberry Co-Founder and President Marc Connor said in a statement. With enticing flavors like Buffalo Dip, Thai Spring Roll, Pizza Supreme and Veggie Rangoon, Rootberry makes the experience of eating 100% plant-based dumplings feel enticing rather than lacking.
The newest innovation from the allergy-friendly food brand features options that are soy-free and nut-free. While the Thai Spring Roll mixes peanut sauce, sweet chili sauce, veggie mix and kelp noodles, Veggie Rangoon pairs sweet chili sauce, jackfruit and plant-based cream cheese.
What Makes This Trend Stand Out
- Plant-based Frozen Food
- The trend of plant-based frozen food is on the rise, offering new opportunities for companies to develop innovative and flavorful options.
- Allergy-friendly Food
- The demand for allergy-friendly food products is increasing, creating a market for companies to develop innovative and delicious items that cater to specific dietary needs.
- Creative Plant-based Flavors
- There is a growing interest in unique and creative plant-based flavors, presenting an opportunity for companies to experiment with bold and exciting combinations.
Sectors Adopting This
- Frozen Food Industry
- The frozen food industry can capitalize on the plant-based trend by introducing innovative frozen plant-based products to cater to the growing consumer demand.
- Allergy-friendly Food Industry
- The allergy-friendly food industry can explore new opportunities by developing innovative and flavorful products to meet the needs of consumers with specific dietary restrictions.
- Plant-based Food Industry
- The plant-based food industry can tap into the demand for creative flavors by introducing new and exciting plant-based options that go beyond traditional offerings.
