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Insight into Today's Baked Goods and After Dinner Delights

 - Mar 21, 2012
References: trendreports
The days of serving apple pie and ice cream for dessert aren't completely over, but with recent innovations created by culinary schools and professional chefs, restaurants are battling that timeless American dessert for menu space and consumer affection. Track everything from beautifully designed packaging and experimental art to suspiciously delectable recipes with the Dessert Trend Report.

The growing success of a variety of dessert-related programming on the Food Network, compounded with the phenomenon and fascination with celebrity chefs, and you have the perfect recipe for a boom in the dessert industry. Don't miss out on business opportunities, and use our crowd-sourced research to track key innovations and intriguing products that spark interest in consumers.

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