The Clan Cafe Restaurant in Singapore was fully renovated by local design studio Takenouchi Webb and turned into a stylish homage to the island's past by mixing a Danish aesthetic and South-East Asian design.
The cafe features a bold and bright color scheme that accents the high ceilings and polished concrete floor tiles. With marble cuts and custom-made teak furniture, the space creates a unique dining experience for all consumers with eclectic pieces of artwork scattered around. The menu features a mix of regional cultural influences that are made fresh daily by the head chef David Thien.
The Clan Cafe Restaurant is bright and airy with large windows that allow natural lighting to flood the entire space and give consumers the chance to appreciate the views of Singapore from inside.