The Eat Real Cheezie Straws are Scrumptiously Vegan-Friendly
Michael Hemsworth — October 31, 2018 — Lifestyle
References: eatreal & conveniencestore
The Eat Real Cheezie Straws have been announced by the brand as a new variant in its Veggie Straws range that will offer consumers a vegan-friendly way to snack.
The product addresses the increasing demand for healthier fare as consumers seek to eat smaller meals and snacks more often throughout the day rather than sitting down at set mealtimes. The snack is made from premium ingredients including a potato base that makes it suitable for vegan consumers seeking a familiar yet free-from option to pick up when feeling peckish.
The Eat Real Cheezie Straws maintain a high-quality profile that contains just 147 calories per serving and are certified gluten-free and even approved by The Vegan Society as a snack for those who maintain animal-free diets.
The product addresses the increasing demand for healthier fare as consumers seek to eat smaller meals and snacks more often throughout the day rather than sitting down at set mealtimes. The snack is made from premium ingredients including a potato base that makes it suitable for vegan consumers seeking a familiar yet free-from option to pick up when feeling peckish.
The Eat Real Cheezie Straws maintain a high-quality profile that contains just 147 calories per serving and are certified gluten-free and even approved by The Vegan Society as a snack for those who maintain animal-free diets.
Trend Themes
1. Healthier Snacking - The increasing demand for healthier fare presents an opportunity to develop more nutritious and plant-based snack options.
2. Frequent Snacking - As consumers prefer to snack throughout the day, there is potential for creating convenient and portion-controlled snack products.
3. Free-from Options - The rise of dietary restrictions creates room for innovative, vegan-friendly snack alternatives that cater to specific dietary needs.
Industry Implications
1. Snack Food - The snack food industry can explore the development of premium, low-calorie, and vegan-friendly snack options to meet the demand for healthier snacks.
2. Plant-based Food - The plant-based food industry has the opportunity to create more delicious and nutritious snacks that are free from animal-based ingredients.
3. Gluten-free Products - The gluten-free product industry can expand its offerings by introducing snacks like Cheezie Straws that are certified gluten-free to cater to gluten-sensitive consumers.
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