The Wholly Veggie Mozzarella Style Sticks with Truffle Flavor is the newest addition to the brand's product portfolio as an elevated take on the classic snack that promises a vegan-friendly recipe to boot.
The product features pieces of vegan mozzarella infused with natural truffle flavor, which have been covered in an upcycled cauliflower crust to give it a gluten-free recipe. The cheese-inspired sticks come with a marinara dipping sauce to help impart an additional touch of flavor and texture, if desired. The snack is ready to be prepared in an oven or air fryer for enjoyment in minutes.
Co-Founder and Co-CEO Johnathan Bonnell spoke on the Wholly Veggie Mozzarella Style Sticks with Truffle Flavor saying, "These vegan, truffle-flavored cheeze sticks are the first of their kind and bring a nostalgic and decadent touch to snacking at home with a little help from your air fryer.”
Image Credit: Wholly Veggie
What Makes This Trend Stand Out
- Truffle-flavored Snacks
- Opportunity for companies to explore adding truffle-flavored options to their snack products.
- Vegan Cheese Snacks
- Opportunity for companies to develop and market vegan-friendly alternatives to traditional cheese snacks.
- Gluten-free Snacks
- Opportunity for companies to cater to the gluten-free market with unique snack options.
Sectors Adopting This
- Food and Beverage
- Companies in the food and beverage industry can explore new flavors and alternatives for snack products.
- Plant-based Foods
- Opportunity for companies in the plant-based food industry to expand their product portfolio with new snack options.
- Frozen Foods
- Opportunity for companies in the frozen food industry to offer unique, gourmet flavors for frozen snacks.
