Cauliflower-Based Baking Mixes

CAULIPOWER's 'CAULI-FLOUR' is a Vegetable-Powered Mix

Sneaking vegetables into cooking and baking is a surefire way to support a vibrant, well-rounded diet—and CAULIPOWER is now making it easier than ever with its newly launched CAULI-FLOUR.

CAULI-FLOUR by CAULIPOWER is being introduced as "The Make Whatever You Want Mix," in both Original and Paleo versions. These naturally gluten-free, shelf-stable baking mixes feature cauliflower as the first ingredient and boast fewer calories, carbs, fat, and sodium than leading gluten-free and paleo baking mixes. The cauliflower-based baking mixes are great sources of fiber, calcium and magnesium and can be used to make everything from brownies and muffins to gluten-free breads, crusts and much more.

At Expo West, CAULIPOWER will be offering the first taste of CAULI-FLOUR with a birthday cake that celebrates the brand's one-year anniversary.

Cauliflower-based Baking Mixes
New baking mixes that use cauliflower as a primary ingredient are disrupting the gluten-free and paleo food categories and providing a healthier alternative.
Vegetable-powered Cooking
Savvy food companies are looking for ways to incorporate more vegetables into their products, and using vegetable-based ingredients for traditionally flour-based items is a promising trend.
Shelf-stable Baking Mixes
Shelf-stable, plant-based baking mixes present disruptive innovation opportunities for companies that specialize in food dehydrating, packaging and long-term storage.

Sectors Adopting This

Gluten-free and Paleo Foods
Companies focused on creating gluten-free and paleo products have a great opportunity to enter the baking mix category by using vegetable-based ingredients.
Food Packaging
New packages and materials that can keep vegetable-based ingredients fresh for longer periods of time can create disruptive innovation opportunities for food packaging companies.
Dehydrated Food
Companies specializing in the dehydration and storage of fruits and vegetables can take advantage of this trend and expand into the baking mix category.
SCORE
5.1 out of 10
GENDER
50% Men50% Women
MARKETTop markets: North America
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 70%
Activity 76%
Freshness 8%