Caulipower is introducing artisan-inspired, stone-fired cauliflower crusts so that people can enjoy a healthy take on frozen pizza that has a crispy crust. The brand is introducing these new crusts for a variety of its topped pizzas, like Margherita, Three Cheese and Uncured Pepperoni, and they boast 17% less fat, 52% less sugar and 24% more fiber than the leading conventional pizzas.
Gail Becker, founder and chief executive officer of Caulipower, says "Finally, people can enjoy a healthier version of an artisanal restaurant-quality experience cooked in the comfort of their own kitchen. If a crust doesn’t get crispy, it’s simply not pizza. Ours is made crispy the way only stone-firing can do."
The artisan-inspired pizzas help to bridge the gap between better-for-you pizzas and traditional stone-fired recipes.