The Electric Mud BBQ establishment in Toronto, Ontario, is known for its menu items of smoked meats and craft beer, but the classic menu items are also accompanied by vegetarian-friendly items like its Buffalo Cauliflower wings.
The meat joint's Buffalo Cauliflower specialty menu item is made up of the same ingredients that most buffalo chicken wings feature, with the exception of its base ingredient. Rather than use chicken, the brand instead uses crispy cauliflower, which is included with a blue cheese dipping sauce and accompanied by a celery salad on the side.
Electric Mud BBQ's ability to cater to meat eaters and vegetarians alike ensures that the brand is not limiting its consumer base, despite its focused brand identity.
Buffalo Cauliflower Wings
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