Explore Cuisine's Bean-Based Pasta is Made from Just Mung Bean Flour

 - Apr 27, 2018
References: explorecuisine & projectnosh
From black bean spaghetti to edamame fettuccine, Explore Cuisine makes a range of vibrant bean-based pasta products—and the newest addition to its collection is a Mung Bean Rotini.

As well as appealing to consumers for its organic, plant-based, non-GMO and gluten-free properties, the all-new pasta product will catch the eyes of health-conscious consumers to appreciate the utmost simplicity, as the Mung Bean Rotini is made with just one ingredient: organic mung bean flour. Additionally, the product boasts 13 grams of protein per serving, which makes it far superior in comparison to traditional wheat pasta.

To better support their overall health and wellness, many consumers are turning to better-for-you versions of classic comfort foods that are packed with nutrients and plant-powered ingredients.