Annie's Mac & Cheese has entered a stage where the brand is dedicated to advancing the sustainable agenda. The company recently announced the launch of two permanent pasta products — the Macaroni & Classic Cheddar and Shells & White Cheddar.
Annie's sources the ingredients for its shelf-stable offerings from "four amazing family farmers in Montana." As a result, the easy-to-make pasta boasts organic good-for-you ingredients — from the 12 grams of protein in the Classic Cheddar Mac to the 30g of whole grains from the Shells & White Cheddar offering.
The planet-friendly component of Annie's Mac & Cheese products is contained in the advancement of "regenerative agriculture practices." The partnering farmers use techniques that pull carbon from the air and store it in the soil which ultimately balances out the earth's ecosystem.