A great number of alternative burgers are now being introduced to the market, many of which are meatless options that are made with pea protein, soy, wheat gluten and other plant-powered ingredients. Bold Foods sets itself apart by creating burgers in three flavors that are made of insect protein.
The sustainable, alternative burgers are packaged in colorful, bright and eye-catching boxes that convey the innovative nature of the products. The key ingredients in the alternative protein patties are ground Buffalo worms, which are a rich source of protein and more eco-friendly in comparison to livestock, which require more resources.
While eating insects is a widely accepted practice in many parts of the world, other portions of the world are just beginning to warm the idea of insects as a source of protein.
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