From High-End Cultured Meats to Lab-Grown Pet Meals
Laura McQuarrie — August 26, 2019 — Eco
Although many consumers are choosing to explore plant-based diets, for many people it isn't about their dislike for the taste of meat but the ethical and environmental ramifications of the industry as a whole—these flexitarians may be the perfect people to enjoy lab-grown meat.
As some kinds of meat are more controversial than others, these kinds are being ethically created in the form of products like lab-grown foie gras and kangaroo meat. These products are being developed by researchers to be not just eco-friendly and cruelty-free but in some cases, also more nutritious.
While cultured meat is now beginning to be introduced to retail stores and high-end restaurants, there are also products being created to disrupt the pet food industry from innovators like Bond Pet Foods and Wild Earth.
As some kinds of meat are more controversial than others, these kinds are being ethically created in the form of products like lab-grown foie gras and kangaroo meat. These products are being developed by researchers to be not just eco-friendly and cruelty-free but in some cases, also more nutritious.
While cultured meat is now beginning to be introduced to retail stores and high-end restaurants, there are also products being created to disrupt the pet food industry from innovators like Bond Pet Foods and Wild Earth.
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