Blue Diamond's Minimal Ingredient Baking Mixes are Gluten-Free
Laura McQuarrie — April 22, 2021 — Lifestyle
References: bluediamond & foodbusinessnews.net
Blue Diamond Growers is making it easier for people to create gluten-free cakes, brownies and cookies at home with almond flour baking mixes and single-serve dessert cups. The mixes are made with a combination of finely sifted almond flour, rice flour and tapioca flour, and the ingredient lists are incredibly simple with 10 ingredients or less.
The dairy-free, certified kosher and Non-GMO Project verified baking mixes in boxes can be used to prepare classics like chocolate chip cookies with alternative flour or chocolate and yellow cake. For those who need just a small bite of indulgence, there's a Molten Chocolate Cake and a Brownie with Diced Almonds that can be made in 60 seconds using a microwave. These simple make-at-home treats offer an alternative to traditional baking products that are better-for-you options.
The dairy-free, certified kosher and Non-GMO Project verified baking mixes in boxes can be used to prepare classics like chocolate chip cookies with alternative flour or chocolate and yellow cake. For those who need just a small bite of indulgence, there's a Molten Chocolate Cake and a Brownie with Diced Almonds that can be made in 60 seconds using a microwave. These simple make-at-home treats offer an alternative to traditional baking products that are better-for-you options.
Trend Themes
1. Gluten-free Baking Mixes - Opportunity for food companies to create more gluten-free options using alternative flours like almond, rice, or tapioca flour.
2. Simple Ingredient Lists - An opportunity for food companies to market products with simplified ingredient lists, catering to consumers who prefer products with fewer ingredients.
3. Single-serve Dessert Cups - An opportunity for food companies to create more single-serve dessert options, especially those that cater to dietary restrictions like dairy-free or gluten-free.
Industry Implications
1. Food Manufacturing - Food manufacturers can create and market gluten-free baking mixes using alternative flours like almond, rice, or tapioca flour.
2. Bakery - Bakeries can offer more options for gluten-free desserts, especially those made with alternative flours and cater to dietary restrictions.
3. Convenience Stores - Convenience stores can offer single-serve dessert options that cater to dietary restrictions like dairy-free or gluten-free.
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