What is the trend of gluten-free baking mixes?

Opportunity for food companies to create more gluten-free options using alternative flours like almond, rice, or tapioca flour.

What is the trend of simple ingredient lists?

An opportunity for food companies to market products with simplified ingredient lists, catering to consumers who prefer products with fewer ingredients.

What is the trend of single-serve dessert cups?

An opportunity for food companies to create more single-serve dessert options, especially those that cater to dietary restrictions like dairy-free or gluten-free.

What are the implications for the food manufacturing industry?

Food manufacturers can create and market gluten-free baking mixes using alternative flours like almond, rice, or tapioca flour.

What are the implications for the bakery industry?

Bakeries can offer more options for gluten-free desserts, especially those made with alternative flours and cater to dietary restrictions.

What are the implications for the convenience stores industry?

Convenience stores can offer single-serve dessert options that cater to dietary restrictions like dairy-free or gluten-free.

Almond Flour Baking Mixes : Almond Flour Baking

Almond Flour Baking Mixes

Blue Diamond's Minimal Ingredient Baking Mixes are Gluten-Free

Laura McQuarrie — April 22, 2021 — Lifestyle

References: bluediamond & foodbusinessnews.net

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Blue Diamond Growers is making it easier for people to create gluten-free cakes, brownies and cookies at home with almond flour baking mixes and single-serve dessert cups. The mixes are made with a combination of finely sifted almond flour, rice flour and tapioca flour, and the ingredient lists are incredibly simple with 10 ingredients or less.

The dairy-free, certified kosher and Non-GMO Project verified baking mixes in boxes can be used to prepare classics like chocolate chip cookies with alternative flour or chocolate and yellow cake. For those who need just a small bite of indulgence, there's a Molten Chocolate Cake and a Brownie with Diced Almonds that can be made in 60 seconds using a microwave. These simple make-at-home treats offer an alternative to traditional baking products that are better-for-you options.

Trend Themes

Gluten-free Baking Mixes — Opportunity for food companies to create more gluten-free options using alternative flours like almond, rice, or tapioca flour.
Simple Ingredient Lists — An opportunity for food companies to market products with simplified ingredient lists, catering to consumers who prefer products with fewer ingredients.
Single-serve Dessert Cups — An opportunity for food companies to create more single-serve dessert options, especially those that cater to dietary restrictions like dairy-free or gluten-free.

Industry Implications

Food Manufacturing — Food manufacturers can create and market gluten-free baking mixes using alternative flours like almond, rice, or tapioca flour.
Bakery — Bakeries can offer more options for gluten-free desserts, especially those made with alternative flours and cater to dietary restrictions.
Convenience Stores — Convenience stores can offer single-serve dessert options that cater to dietary restrictions like dairy-free or gluten-free.

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