Inspired by the success of its agave syrup in the retail sector, The Groovy Food Company has now launched an agave nectar specifically for bars and restaurants.
The 750-milliliter organic Light Amber & Mild Agave Nectar bottle adopts a tall, elegant and ergonomic form that makes it easy for bartenders to pour the sweetener into cocktails, juices, smoothies and other beverages.
Since agave has a low viscosity, it is ideal for use in both hot and cold drinks. Other benefits of using agave as a sweetener include that contains fewer calories than refined sugar, yet it boasts a sweeter flavor. As a sweetener, agave can also be used for baking and as a topping for a variety of desserts, which shows how incredibly versatile the product can be for the hospitality trade.
What's Driving This Trend
- Agave Syrup Consumption
- A trend of replacing refined sugar with agave syrup as a natural and organic sweetener.
- Organic Cocktails
- An emerging trend of creating cocktails made with organic ingredients, such as agave nectar.
- Cocktail Syrup Packaging
- A trend of creating ergonomic and aesthetically pleasing packaging for cocktail syrups, such as The Groovy Food Company's 750-milliliter bottle.
Who This Affects Most
- Beverage Industry
- Companies in the beverage industry can capture the market of health-conscious consumers by introducing agave-based sweeteners in their products.
- Hospitality Industry
- Hotels, bars, and restaurants can offer healthier and organic beverage options to their customers by using agave nectar in their cocktails and other drinks.
- Packaging Industry
- Packaging companies can design innovative and stylish bottles for cocktail syrups to better appeal to bartenders and mixologists.
