These New Ciranda Syrups are Agave and Tapioca-Based
Michael Hemsworth — May 25, 2023 — Lifestyle
References: ciranda & snackandbakery
Demand for lower sugar food products continues to grow, so brands are taking notice with new offerings like these Ciranda syrups that are formulated with the needs of consumers in mind.
The syrups from the North America-based food ingredients brand include the Agave Syrup AL40, Tapioca Syrup RS18 and the Agave Syrup IN10. Each of the syrups are suitable for use where traditional syrups would be used in beverages, desserts, bars, ice cream, gummies and much more. The products are sure to greatly enhance the capacities of food and beverage producers alike.
Director of Go-To-Market Don Trouba spoke on the new Ciranda syrups saying, "At Ciranda, we listen closely to our customers, and we repeatedly heard them say their options to reduce sugar were limiting. In response, we collaborated with our global partners to develop three syrups, sourced from agave and tapioca, that help with sugar reduction. With these new products, brands can now achieve sugar reduction while staying true to their certifications and clean label goals."
Image Credit: Yaroslav Shuraev
The syrups from the North America-based food ingredients brand include the Agave Syrup AL40, Tapioca Syrup RS18 and the Agave Syrup IN10. Each of the syrups are suitable for use where traditional syrups would be used in beverages, desserts, bars, ice cream, gummies and much more. The products are sure to greatly enhance the capacities of food and beverage producers alike.
Director of Go-To-Market Don Trouba spoke on the new Ciranda syrups saying, "At Ciranda, we listen closely to our customers, and we repeatedly heard them say their options to reduce sugar were limiting. In response, we collaborated with our global partners to develop three syrups, sourced from agave and tapioca, that help with sugar reduction. With these new products, brands can now achieve sugar reduction while staying true to their certifications and clean label goals."
Image Credit: Yaroslav Shuraev
Trend Themes
1. Low-sugar Food Products - The rising demand for low-sugar food products is creating an opportunity for brands to introduce new offerings.
2. Alternative Sweeteners - An opportunity exists for developing alternative sweeteners as a healthier alternative to traditional sugars.
3. Clean Label Products - Consumer demand for clean label products is driving innovation in the food ingredients industry.
Industry Implications
1. Food and Beverage Industry - The food and beverage industry can explore and capitalize on the rising trend of low-sugar products by introducing innovative products like low-sugar sweetener syrups.
2. Health and Wellness Industry - The health and wellness industry can utilize the demand for alternative sweeteners as an opportunity to innovate with healthier options for consumers.
3. Food Ingredients Industry - The food ingredients industry can develop clean label sweeteners and other ingredients to cater to the growing consumer demand for clean and healthy food options.
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