Trend cluster
Category

Probiotic
Desserts

Ice creams and other dairy-based desserts are focusing on probiotics.

Gut-Friendly Plant-Based YogurtsDessert-Inspired Greek YogurtsGreek Frozen Yogurt PintsProbiotic-Enriched Frozen YogurtsLifestyle-Conscious Dairy Products

Trend

What is the Probiotic Desserts trend?

Probiotic Desserts: Ice cream and similar desserts like gelato and frozen yogurt are now being made with an emphasis on their probiotic and prebiotic content. By incorporating live cultures into these desserts, brands are able to appeal to health-conscious consumers.

Insight

The consumer insight behind the Probiotic Desserts trend

The shift in "diet culture" in recent years has been one that prioritizes balance--with consumers focusing less on restricting their diets, and more on ingredients, sustainability, and nutritional value. This means that consumers are willing to indulge, but are turning more to brands that help them offset the impact of "unhealthy" foods by incorporating healthy ingredients.

Trend themes

Themes within the Probiotic Desserts trend

Three behaviours holding the trend together
01

Probiotics in Desserts

Brands are adding live cultures to desserts, such as ice cream, gelato, and frozen yogurt, to appeal to health-conscious consumers prioritizing balance and healthy ingredients when indulging.

02

Plant-Based Dairy Alternatives

Consumers are looking for healthier alternatives to dairy products, leading brands to develop vegan options, such as nut cheese, oat milk soft serve, and plant-based gelato.

03

Functional Ingredients in Frozen Desserts

Frozen dessert brands are incorporating probiotics and prebiotic fiber to support digestive function and immune health, like in frozen yogurt and Greek yogurt cheesecake.

Industry implications

What the Probiotic Desserts trend means for industry

Where the trend changes the playbook
For

Dairy-Free Products

As more consumers turn to plant-based options, the dairy-free industry has great potential for innovation in developing vegan cheese, dairy-free drinks, and yogurt alternatives with added benefits.

For

Health and Wellness

The health and wellness industry can leverage the trend toward incorporating functional ingredients into desserts by developing more products that promote balance, nutrition, and gut health.

For

Food and Beverage Industry

The overall food and beverage industry can take note of the growing trend toward healthier, functional dessert options that appeal to consumers' desire for indulgence and healthy living.

Workshop question

How could your brand better cater to consumers' desire for balanced indulgence?

Trend signals

Trend signals for Probiotic Desserts

Trend score 3.9 out of 10, from popularity 58%, activity 40%, freshness 20%.

Popularity58%
Activity40%
Freshness20%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Probiotic Desserts trend

6 featured examples from Apr 22, 2022 to Dec 14, 2023