Trend cluster
Category

Air
Fried

Food brands are air-frying packaged snacks instead of frying or baking.

Frozen Air-Fried Chicken SnacksAir-Popped Sweet Potato ChipsBetter-for-You Snack PuffsAir-Fried Kettle ChipsOrganic Melty Puff Snacks

Trend

What is the Air Fried trend?

Air Fried: Packaged snack foods are now touting that they were cooked by air-frying instead of standard frying or baking. This shift comes as more consumers are choosing to use air fryers at home in order to be more healthy without compromising on flavor.

Insight

The consumer insight behind the Air Fried trend

When it comes to snacking, health-conscious consumers are increasingly aware of what ingredients and methods of cooking are most nutritious. With the average consumer's enhanced knowledge on these subjects, brands are having to be more diligent in how they produce and label their products in order to better appeal to the informed consumer.

Trend themes

Themes within the Air Fried trend

Three behaviours holding the trend together
01

Air-frying

The trend of using air-frying as a cooking method is increasing in packaged snack foods as health-conscious consumers seek guilt-free and nutrient-dense options.

02

Organic and plant-based

Increasingly health-conscious snacking consumers gravitate towards foods made with organic and plant-based ingredients for more sustainable and environmentally-friendly products.

03

Innovative packaging

Better-for-you snack brands are experimenting with new packaging options to increase sustainability, reduce carbon footprint, and promote more ecoconscious initiatives.

Industry implications

What the Air Fried trend means for industry

Where the trend changes the playbook
For

Food manufacturing

As consumers continue to demand healthier snack options, food manufacturing companies can innovate their products either by introducing new products that are organic, plant-based, and air-fried or by revising their recipes to cater to the growing health-friendly demands of consumers.

For

Packaging industry

Packaging companies can join the food and snack industry in realizing more sustainable and environmentally-conscious packaging by providing innovative packaging options that reduce carbon footprint, are eco-friendly, and can preserve quality while extending shelf life of snacks.

For

Technology innovation

With the rise of the air-frying trend in the snack industry, technology companies can capitalize by innovating new kitchen appliances that can meet the growing demand for healthy cooking methods while still providing tasty and nutrient-dense options.

Workshop question

How is your brand catering to the habits of the informed consumer?

Trend signals

Trend signals for Air Fried

Trend score 4.6 out of 10, from popularity 71%, activity 53%, freshness 14%.

Popularity71%
Activity53%
Freshness14%
Audience
50%Men
50%Women
  • Gen Alpha
  • Gen Z
  • Millennial
  • Gen X
  • Boomer
Market
North America
Europe
Asia-Pacific

Evidence

Examples of the Air Fried trend

6 featured examples from Feb 23, 2021 to Feb 15, 2023