Delicious chickpea snacks and dishes have significantly risen in popularity over the last few years, perhaps due to the fact that everyone agrees the ingredient is highly nutritious and beneficial to a healthy diet.
The chickpea-centric culinary tradition has expanded enormously, entering unexpected territories such as the dessert category. SweetPea is one brand that is looking to revolutionize the ice cream industry by turning the frozen dessert into a "nutritional powerhouse." Rich in fiber, vitamins, minerals, and antioxidants, the product one includes That's A Mean Vanilla Bean, 3 Parts Chocolate, One 'N Only Cookies 'N Cream varieties.
In other categories of delicious chickpea innovations, brands like Chickapea stand out. With its line of organic pasta made from chickpeas and lentils only, the family-friendly Chickapea products deliver 23 grams of protein, 11 grams of fiber, iron, and B vitamins to one's diet.
10 Delicious Chickpea Culinary Innovations
10
Chickpea-Based Frozen Desserts
SweetPea Makes Plant-Based Ice Cream with Less Fat & Calories
9
Kid-Friendly Chickpea Sticks
Munchy Fingers by Ella's Kitchen Nourish Kids Nine Months and Older
8
CBD-Infused Chickpea Spreads
The Themptation CBD Hummus Features Raw Sage Leaf Ingredients
7
Plant-Based Meal Prep Services
The Zesty Chickpea Meal Prep Service is Now Open in the GTA
6
Mediterranean Chickpea Snacks
Trader Joe's Greek Chickpeas with Cumin and Parsley are Ready to Eat
5
Chickpea-Based Cookie Mixes
The Amazing Chickpea Now Offers a Nut-Free Chickpea Butter Cookie Mix
4
Highly Nutritious Chickpea Pasta
Chickapea’s Original Shells are Plant-Based & Protein-Rich
3
Vegan Chickpea-Made Tofus
Franklin Farms Chickpea Tofu is Plant-Based and Non-GMO
2
Alternative Chickpea Pizzas
Banza's New Pizzas Feature Plant-Based Cheese and Beyond Meat
1
Chickpea-Based Blondies
Chickpeas are the First Ingredient in the P'Nutter Chocolate Chip Blondie
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Innovative Plant-Based Food Brands
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Chocho is the Primary Ingredient in Brutal Foods' Puffed Snacks
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Egg-Based Protein Crisps
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Moroccan Soup Ranges
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Plant-Based Nut Butter Pies
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Delicious Plant-Based Dips
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Nourishing Chickpea Brownies
Fabalish's Plant-Based Brownies are Packed with Veggies and Legumes
Plant-Based Cream Cheese Spreads
Oatly Introduces a Plant-Based Version of its Cream Cheese Spread
Climate-Friendly Soybean Dips
Hodo Dips Come in Three Creamy Dairy-Free Flavors
Plant-Based Asian Cuisine Bites
Nasoya Plantspired Plant-Based Chick’n Bites Come in Two Flavors
Kid-Friendly Chickpea Milks
Tally Foods' Chickpea Milk Meets the Nutritional Needs of Kids
Multi-Textured Stuffed Snacks
Rivals' Dual-Texture Snacks are Powered by Pea Protein
Protein-Rich Ready-to-Prepare Pastas
Barilla Chickpea Orzo Has 19-Grams of Plant-Based Protein
Bean-Based Chips
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VFS Has Launched in Pop Up Grocer’s First-Ever Brick-and-Mortar Store
Diminutive Cookie Sandwiches
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Pea-Based Food Ingredients
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Gluten-Free Chickpea Fusilli Pasta
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Snackable Tahini Bites
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Vegetable-Concealing Brownie Treats
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Plant-Based Extra-Seasoned Snacks
Hippeas Flavor Blast Come in Two Flavor Varieties
Nutritious Pasta Side Dishes
ZENB Pasta Sides are Packed with Protein and Fiber
Crispy Tempeh Chips
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Hearty Vegan Winter Soups
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AI-Created Meatless Tenders
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Bean-Based Nuggets
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Plant-Based Baking Chocolates
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Exclusive Holiday Cookies
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Vegetable-Based Snack Puffs
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Chickpea-Based Tofus
omami Makes Vegan-Friendly Protein with Minimal Ingredients
Creamy Plant-Based Protein Powders
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Texturized Chickpea Protein Burgers
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Aromatic Protein Chips
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Cheddar-Coated Green Peas
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Cruciferous Snack Puffs
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Convenient Chickpea Tempehs
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Puffy Plant-Based Snacks
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Spaghetti-Like Chickpea Pastas
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Legume-Laden Egg Substitutes
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Italian-Style Plant-Based Gelato
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