Ingood by Olga Showcased Two New Plant-Based Ingredients
Michael Hemsworth — November 12, 2025 — Lifestyle
References: ingoodbyolga & vegconomist
Ingood by Olga has announced that it will introduce two new plant-based ingredients at the Food Ingredients Europe event in Paris that prioritize versatility, sustainability and functional nutrition. The ingredients include the LENGOOD and PEPTIPEA ingredients, which are formulated with the changing food industry in mind to accommodate enhanced nutrition without losing sight of sustainability or flavor.
The LENGOOD ingredient is positioned as a plant-based substitute for eggs and is crafted with fermented lentils to give it the right consistency for gelling, emulsifying and texturizing. The PEPTIPEA ingredient, on the other hand, is a pea protein hydrolysate suited for aerated food items like mousses, candies and ice creams. The new ingredients from Ingood by Olga are slated to help further optimize the capabilities for food manufacturers.
Image Credit: Ingood by Olga
The LENGOOD ingredient is positioned as a plant-based substitute for eggs and is crafted with fermented lentils to give it the right consistency for gelling, emulsifying and texturizing. The PEPTIPEA ingredient, on the other hand, is a pea protein hydrolysate suited for aerated food items like mousses, candies and ice creams. The new ingredients from Ingood by Olga are slated to help further optimize the capabilities for food manufacturers.
Image Credit: Ingood by Olga
Trend Themes
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Plant-based Egg Substitutes — Ingood by Olga's LENGOOD ingredient taps into the surge in demand for egg alternatives, offering functionality with fermented lentils that supports gelling and emulsification needs.
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Sustainable Protein Hydrolysates — The introduction of PEPTIPEA reflects the growing trend towards sustainable protein alternatives, addressing the need for versatile protein solutions that enhance texture and aeration in various food products.
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Versatility in Plant-based Ingredients — Ingood by Olga showcases innovation with ingredients that not only replace traditional components but also adapt to multiple culinary applications without sacrificing flavor or efficacy.
Industry Implications
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Food Ingredient Manufacturing — Manufacturers are increasingly focused on plant-based innovations like LENGOOD and PEPTIPEA, striving to meet consumer demands for sustainability without compromising on functionality.
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Plant-based Food Production — The rise of versatile ingredients such as those from Ingood by Olga underscores a shift in plant-based food production towards products that enhance texture and nutritional profiles.
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Sustainable Nutrition Development — Industry stakeholders are looking to incorporate nutrient-optimized, eco-friendly ingredients like PEPTIPEA into product lines, reflecting broader commitments to sustainable nutrition development.
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