Baked by Sticky Debuted a New Dessert Range Powered by Just One
Michael Hemsworth — August 8, 2025 — Lifestyle
References: bakedbysticky & vegconomist
The Baked by Sticky dessert brand from the Sticky Fingers bakery in Washington D.C. has announced a new range of dessert options that are packed with plant-based protein to make dessert time more permissible.
The product range includes cookies and brownies that are plant-based in their formulation, which is further supported by the Just One mung bean protein powder from Eat Just. The cookies feature 10-grams of protein in each serving with the brownies packed with 12-grams, while all of them are vegan-friendly, Kosher and crafted with real food ingredients.
President Doron Petersan spoke on the new Baked by Sticky range saying, "What better way to meet your macros. It’s a cookie that hits like the ones you grew up with, only now it works harder for you. No one should be afraid to enjoy dessert.”
Image Credit: Baked By Sticky
The product range includes cookies and brownies that are plant-based in their formulation, which is further supported by the Just One mung bean protein powder from Eat Just. The cookies feature 10-grams of protein in each serving with the brownies packed with 12-grams, while all of them are vegan-friendly, Kosher and crafted with real food ingredients.
President Doron Petersan spoke on the new Baked by Sticky range saying, "What better way to meet your macros. It’s a cookie that hits like the ones you grew up with, only now it works harder for you. No one should be afraid to enjoy dessert.”
Image Credit: Baked By Sticky
Trend Themes
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Protein-enhanced Desserts — The integration of plant-based protein into traditional desserts offers new avenues for health-conscious consumers seeking indulgent yet nutritious options.
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Mung Bean Protein Innovation — Leveraging mung bean protein powder, companies can transform classic dessert recipes into high-protein vegan alternatives without sacrificing taste or texture.
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Permissible Indulgence — The shift toward desserts that support dietary goals demonstrates a growing demand for products that align with both pleasure and nutritional standards.
Industry Implications
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Plant-based Foods — The plant-based food industry is evolving to incorporate novel protein sources into mainstream products, creating opportunities for more diverse dietary offerings.
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Alternative Protein — The alternative protein industry is expanding its applications beyond meat substitutes, using ingredients like mung bean powder to enhance everyday food items.
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Bakery and Confectionery — Incorporating functional ingredients into traditional bakery products is revolutionizing the sector by merging indulgence with wellness attributes.
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