Reddi-wip Launched Plant-Based Coconut and Almond Whipped Toppings

 - Jun 18, 2018
References: c212.net & prnewswire
In response to a heightened demand for plant-based foods, Reddi-wip launched two new non-dairy whipped toppings in Coconut and Almond varieties. The whipped toppings are free from gluten, as well as artificial flavorings and preservatives, all while boasting just 10 calories per serving. These new whipped topping products cater to consumers with dietary restrictions and different taste preferences, offering a convenient alternative to previously released varieties made with dairy.

In a push for greater transparency with some of the dairy products in its portfolio, Reddi-wip now focuses on natural flavors and the use of cream from cows that are not treated with rBST, the artificial growth hormone. However, these two new whipped toppings offer a convenient way for consumers to avoid dairy altogether.