Crafting rich whipped cream means reaching for a carton of heavy cream, but the Califia Farms Heavy Whip has been debuted as a new alternative for consumers to try out this holiday season.
The product is formulated with a plant-based recipe that is unflavored and unsweetened, and is suitable for being used just like conventional dairy-based heavy whipping cream. Crafted with a coconut oil base, the product is perfect for being used to make the aforementioned whipped cream, but is also great for a range of additional recipes that would otherwise call for cream.
The Califia Farms Heavy Whip comes in 16.9-ounce cartons that are arriving now in the refrigerated section of Sprouts Farmers Market and Whole Foods Markets locations for $4.89.
What Makes This Trend Stand Out
- Plant-based Dairy Alternatives
- The proliferation of plant-based alternatives in the food industry corresponds with increasing consumer demand for health-conscious and sustainable products.
- Unflavored & Unsweetened Options
- Products that are unflavored and unsweetened cater to consumers looking for more control over their diet and flavor customization opportunities.
- Alternative Ingredient Bases
- Innovation in the food industry extends beyond the use of plant-based ingredients and onto alternative ingredient bases that can deliver a similar texture and flavor profile as traditional ingredients.
Sectors Adopting This
- Food & Beverage
- Companies can capitalize on the growing demand for plant-based and alternative dairy products by developing innovative new offerings that cater to this market niche.
- Grocery Retail
- Retail businesses can offer a compelling variety of options in the plant-based and alternative dairy sectors to accommodate the preferences and dietary restrictions of their customer base.
- Health & Wellness
- The increasing focus on healthy eating and the rising interest in sustainability creates opportunities for wellness-focused brands to develop products that align with these values and gain a share of this expanding market.
