The Taylor Farms Vegetable Noodles are Made from Healthy Ingredients
Michael Hemsworth — October 24, 2017 — Lifestyle
References: preparedfoods
The Taylor Farms vegetable noodles have been created for the foodservice industry to enable companies, schools and beyond to offer healthy foods in a familiar format. The noodles are all created using yellow squash and zucchini, and have a low-carb profile as a result which make them ideal for use to make traditional dishes far healthier. They also offer a lighter base for meals that is far lighter in comparison to traditional noodles and pastas that can leave a person feeling somewhat sluggish.
The Taylor Farms vegetable noodles are set to be sold in large tray formats and will offer a 14 day shelf life for foodservice companies to use in their offerings. This acknowledges a growing consumer interest in healthier fare from cafeterias and other out-of-home eateries.
The Taylor Farms vegetable noodles are set to be sold in large tray formats and will offer a 14 day shelf life for foodservice companies to use in their offerings. This acknowledges a growing consumer interest in healthier fare from cafeterias and other out-of-home eateries.
Trend Themes
1. Healthy Food Alternatives - The use of vegetable noodles as a healthy and low-carb food option for traditional dishes pose as a disruptive innovation opportunity - companies can create new menus and dishes with a focus on health without compromising taste and quality.
2. Foodservice Innovations - The rise of health-conscious consumers is pushing foodservice companies to offer a greater variety of healthy options - an opportunity for companies to develop new food products that meet the demands of this market and gain a competitive edge.
3. Shelf Life Extension - The creation of vegetable noodles with a 14 day shelf life for foodservice companies allows extended storage time without the sacrifice of the quality and freshness of the produce - an opportunity for companies to increase profits through reducing wastage and offering longer shelf life products.
Industry Implications
1. Foodservice - The use of vegetable noodles catered towards the foodservice industry is a disruptive innovation opportunity for restaurants and cafeterias looking to cater to health-conscious consumers without sacrificing taste or convenience.
2. Health and Wellness - The use of vegetable noodles in traditional dishes offers a healthier option for consumers, and as such, is an opportunity for health and wellness-focused companies to further innovate and expand their consumer base.
3. Product Manufacturing - The creation of vegetable noodles opens up new possibilities for manufacturers to create new products, packaging materials and preservation techniques to extend the shelf life of fresh produce in a cost-effective way.
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