The Taylor Farms vegetable noodles have been created for the foodservice industry to enable companies, schools and beyond to offer healthy foods in a familiar format. The noodles are all created using yellow squash and zucchini, and have a low-carb profile as a result which make them ideal for use to make traditional dishes far healthier. They also offer a lighter base for meals that is far lighter in comparison to traditional noodles and pastas that can leave a person feeling somewhat sluggish.
The Taylor Farms vegetable noodles are set to be sold in large tray formats and will offer a 14 day shelf life for foodservice companies to use in their offerings. This acknowledges a growing consumer interest in healthier fare from cafeterias and other out-of-home eateries.