Eat the Change Vegan Mushroom Jerky Comes in Five Flavors
Michael Hemsworth — December 8, 2020 — Marketing
References: eatthechange & foodbev
The Eat the Change Vegan Mushroom Jerky is a new snack option from the brand that will provide consumers with a more ethical and eco-conscious option to choose. The snack is made with a blend of organic portobello and criminology mushrooms along with bruised and oversized stems that would usually be discarded. The snack comes in five flavor options including Hickey Smokehouse, Sea Salt + Cracked Pepper, Maple Mustard, Teriyaki Ginger and Habanero BBQ.
The Eat the Change Vegan Mushroom Jerky contains just 150 calories or less per pouch, and also maintains a free-from recipe that has no artificial colors, preservatives, gluten or soy in the mix. The snack is also rich in vitamins B2 and B3, while also being organic and Paleo-friendly.
Image Credit: Eat the Change
The Eat the Change Vegan Mushroom Jerky contains just 150 calories or less per pouch, and also maintains a free-from recipe that has no artificial colors, preservatives, gluten or soy in the mix. The snack is also rich in vitamins B2 and B3, while also being organic and Paleo-friendly.
Image Credit: Eat the Change
Trend Themes
1. Eco-conscious Snacking - The vegan mushroom jerky presents an opportunity for companies to develop more eco-friendly and sustainable snack options.
2. Ethical Food Choices - The rise of vegan jerky highlights a growing consumer demand for ethical and cruelty-free food products.
3. Health-conscious Snack Alternatives - The low-calorie, gluten-free, and organic characteristics of the mushroom jerky cater to health-conscious consumers seeking healthier snack options.
Industry Implications
1. Alternative Snack Foods - The mushroom jerky trend creates opportunities for companies in the alternative snack foods industry to develop innovative plant-based snack options.
2. Health Food and Wellness - Health food and wellness industries can capitalize on the mushroom jerky trend by offering organic, low-calorie, and gluten-free snack alternatives.
3. Sustainable Food Packaging - The eco-consciousness of the vegan mushroom jerky trend creates opportunities for the sustainable food packaging industry to develop eco-friendly packaging solutions for snacks.
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