The newest product from Sophie's Kitchen is not just a vegan macaroni and cheese—it's a Vegan Lobster Mac and Cheese.
This flavorful new entrée is designed to satisfy a consumer's desire for taste, texture and sustainability. The CEO of Sophie's Kitchen, Eugene Wang notes: "People understand that by 2050 there will be nine billion people on this planet and animal protein is not going to be sustainable." As an alternative to animal-derived products, Sophie's Kitchen is able to transform protein flours into products that have a convincing look and texture to real seafood products, without contributing to issues like over-fishing and environmental destruction.
Sophie's Kitchen is also known for making an assortment of alternative seafood products, including VeganToona, as well as vegan versions of crab cakes, scallops, shrimp and smoked salmon.