The itsu teriyaki chick’n vegan gyoza are one of the latest products from the brand for the UK market that will provide consumers with a meat-free way to enjoy the authentic flavor of the traditional dish. The gyozas are made with a plant-based meat alternative along with sweet teriyaki, carrot, kale and spring onion, which was developed over the course of a year to get the flavor profile right. The product is suitable for being steamed, fried or simmered and is ready to eat from frozen in just four minutes.
CEO and Founder of itsu Julian Metcalfe spoke on the new itsu teriyaki chick’n vegan gyoza saying, "As a brand we have always tried to provide our customers with a huge range of vegan options. With a rise in sales for our plant-based products, it seemed the perfect opportunity to launch the UK’s very first ‘vegan meat’ gyoza …though, this is a product not just made for vegans, or vegetarians, it’s made for everyone – we’re incredibly proud of the final recipe, and can’t wait for people to try it.”