The Baked Roots Bar is a new destination in Portland, Oregon, for vegan french fry dishes.
While there are now a growing number of eateries that focus on a single ingredient or type of food, Baked Roots Bar boasts an incredibly simple menu with just seven options. Each of these items, like the Round Table, the Bill of Rights and the Ubuntu, take inspiration from six different continents. The seventh option on the menu, Glaciology, is a dessert float that is described as "chocolate, peanut butter icebergs submerged in gloriously fizzing root beer."
The seven-piece, plant-based menu was inspired by the travels of Baked Roots Bar's three founders Elvira Raposo, Sade Perez and Michael Partridge.
Key Themes Behind This Trend
- Single-ingredient Eateries
- The trend of eateries focusing on a single ingredient or type of food.
- Global-inspired Menus
- The trend of menus being inspired by cuisine from different continents.
- Vegan Dessert Innovation
- The trend of creating unique and indulgent vegan desserts.
Where This Applies
- Restaurant
- Opportunity for restaurants to specialize in one ingredient or type of food.
- Food and Beverage
- Opportunity for food and beverage companies to develop global-inspired menus.
- Dessert
- Opportunity for dessert companies to create innovative and indulgent vegan desserts.
