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Soft-Serve Coconut Desserts

'CocoWhip' is a Bio-Fermented Vegan Coconut Ice Cream

— March 31, 2016 — Lifestyle
Vegan coconut ice cream has been a staple of the non-dairy dessert category for years now, but CocoWhip is a company that's out to make it the most guilt-free ice cream product on the market.

The vegan soft-serve dessert made from bio-fermented coconut powder, which means that it's enriched with superfood ingredients and many probiotics that are beneficial for digestive health. The frozen soft-serve dessert comes in five tantalizing flavors: African Mango, Cacao Bliss, Matcha Slim, Super Berry and Original Coconut. As well as being packed with flavor, BSKT CocoWhip boasts that it has "a far superior nutritional value to any other frozen dessert on the market."

These innovative plant-based desserts are sold through Australia's BSKT Cafe and various retail locations.
Trend Themes
1. Bio-fermented Vegan Desserts - Opportunity to create guilt-free, nutrient-packed vegan desserts using bio-fermented ingredients.
2. Probiotic Frozen Treats - Potential to develop frozen desserts that are not only delicious but also promote digestive health through the inclusion of probiotics.
3. Superfood-infused Soft-serve - Emerging trend of incorporating superfood ingredients into soft-serve desserts for added health benefits and flavor.
Industry Implications
1. Plant-based Desserts - Innovative plant-based dessert companies can leverage the demand for guilt-free, vegan dessert options by offering bio-fermented and superfood-infused products.
2. Frozen Dessert Market - Opportunity for the frozen dessert industry to expand its offerings to include probiotic-rich vegan ice creams that cater to health-conscious consumers.
3. Cafes and Retailers - Cafes and retailers can benefit from offering CocoWhip and similar bio-fermented vegan coconut ice creams to attract customers seeking healthy and indulgent dessert options.
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