Those who love the taste of classic vanilla, chocolate or salted caramel ice cream but not the dairy will appreciate Daiya's new line of frozen desserts. The dairy-free desserts promise to be as creamy as ever thanks to a rich, churned coconut cream base that's packed with flavorful and texture-rich ingredients.
For chocolate lovers, there's Triple Fudge Chunk with chocolatey chips, fudge chunks and fudge swirls, while those who crave a balance of sweet and salty will be satisfied with Salted Caramel Chip. For those who prefer their dairy-free ice cream timeless yet great-tasting, there's also Daiya's Classic Vanilla Creme frozen dessert, which is as indulgent as ever and authentically made with real vanilla.
Image Credit: Daiya
What's Driving This Trend
- Dairy-free Desserts
- The growing demand for plant-based alternatives presents an opportunity for innovation in the dessert industry.
- Coconut Cream Base
- The use of coconut cream as a base ingredient showcases the potential for innovation in plant-based alternatives in the food industry.
- Flavorful and Texture-rich Ingredients
- The incorporation of unique and uncommon ingredients in frozen desserts can provide a competitive edge and spur innovation in the dessert industry.
Who This Affects Most
- Plant-based Food
- There is ample opportunity for growth and innovation in the plant-based food industry as the demand for dairy-free and meat-free options continues to rise.
- Dessert
- The dairy-free and plant-based dessert category is a rapidly growing industry where companies can differentiate themselves through unique ingredients and innovative production techniques.
- Frozen Food
- The trend of plant-based ice creams and desserts provides an opportunity for innovation in the frozen food industry with new flavor profiles and textures.
