Valrhona Introduces its First Vegan Milk Chocolate, 'Amatika'
Niko Pajkovic — October 15, 2021 — Lifestyle
References: valrhona-chocolate & vegnews
French chocolate maker Valrhona has released its first 46 percent vegan milk chocolate named 'Amatika.' The luxury chocolate was approved by The Vegetarian Association Of France.
Crafted from single-origin cacao sourced from Madagascar, the new chocolate is said to present a rich, and creamy cocoa flavor with notes of grains and toasted almonds, a culinary experience that the company says is "reminiscent of a picnic in the peaceful ambiance of a garden in Madagascar."
Valrhona made 'Amatika' with the intention of providing pastry chefs with high-quality plant-based chocolate suitable for luxury, vegan pastries. According to the company, the new chocolate was crafted to meet the creative demands of pastry chefs worldwide while still offering casual customers a delicious plant-based alternative to the brand's classic chocolate offerings.
Crafted from single-origin cacao sourced from Madagascar, the new chocolate is said to present a rich, and creamy cocoa flavor with notes of grains and toasted almonds, a culinary experience that the company says is "reminiscent of a picnic in the peaceful ambiance of a garden in Madagascar."
Valrhona made 'Amatika' with the intention of providing pastry chefs with high-quality plant-based chocolate suitable for luxury, vegan pastries. According to the company, the new chocolate was crafted to meet the creative demands of pastry chefs worldwide while still offering casual customers a delicious plant-based alternative to the brand's classic chocolate offerings.
2.6
Score
Popularity
Activity
Freshness
